NILE, S. H.; BASKAR, V.; SELVARAJ, D.; NILE, A.; XIAO, J.; KAI, G. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives. Nano-Micro Letters, [S. l.], v. 12, p. 45, 2020. DOI: 10.1007/s40820-020-0383-9. Disponível em: https://www.nmlett.org/index.php/nml/article/view/512. Acesso em: 28 apr. 2024.